Costa Rican Gallo Pinto Recipe: Learn To Cook It Now, Easy!

If you want to experience Costa Rica without visiting the country, then food is you’re number one choice, and so here is our very own Costa Rican Gallo Pinto Recipe, the local breakfast., the local breakfast.

Costa Rican Gallo Pinto Recipe: The ingredients

  • 1 lb. (450gr) thick black beans
  • Cilantro
  • Half small onion
  • Half sweet pepper
  • 2 cups (350 ml.) white rice
  • Salt
  • Lizano sauce or Worcestershire
  • A spoon of oil

Costa Rican Gallo Pinto Recipe: Preparation

This is pretty easy: just grab a pan, at medium temperature, and then add a spoon of oil.

Next, chop the cilantro, the sweet pepper, and the small onion, add it to the pan, then let it sit for a couple of minutes. After that, add the black beans, followed by the rice, and then add the salt.

The next step is to add the Salsa Lizano or the Worcestershire sauce.

Then just give the whole thing and a good stir, and let it sit for about three minutes.

Now you just need to turn off the heat, stir it a little bit more, and let it sit for another five minutes or so.

Costa Rican Gallo Pinto Recipe: The sides

Once the Gallo pinto is ready, the perfect side for it is a couple of eggs, fried or scrambled.

You can also add your choice of sausage, sour cream, bread, or all of them!

And of course, Ticos love to have their pinto with a nice cup of hot coffee, and even a small glass of orange juice.

That’s it!

As you can see, preparing this traditional dish from Costa Rica is quite simple, and it will really not take you more than 15 or 20 minutes to be enjoying a full, delicious breakfast in no time at all.

Now, if you don’t want to cook our Costa Rican Gallo Pinto Recipe, you can always visit a local soda, and get it from the experts, enjoy!

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